Les 13 Desserts de Provence

€ 47.00 

In Provence, the tradition is to offer delicacies to your guests on Christmas Eve. Each guest must eat all thirteen in order to guarantee good luck for the year to come. A cute métal box designed by Nadette Baussan. Composed of a gibassier with white and black nougat, mini calissons, almonds croquants, orange blossom mini navette, corsican clementine paste, orange needles, raisins, figs, dates, hazelnuts and almonds. A sweet present to celebrate Christmas the Provencal way!