Food Speciality

Orominerva Olives paté is made from coarse-grained Leccino olives, which retains its very characteristic rustic feel.  With an intense and at the same time delicate flavour, the olives paté is an excellent condiment for bruschetta, to be served as an aperitif or starter, and...

Orominerva basil-flavoured oil is 100% Italian extra virgin olive oil with exclusive aromas of fresh basil. It is a perfect condiment for any dish such as pizzas, bruschetta, fish and white meat dishes.   

Green colour with light yellow highlights, strong flavour like that of freshly picked olives at the right degree of ripeness. Perfect balance between bitter and spicy, medium intensity.We recommend using it raw on meat, fish, salads, vegetable soups and grilled vegetables. 250 ml  

Superior Extra Virgin Olive Oil, coldpressed and obtained through nonmechanical processes from specially sourced local Gozo olives.    

Ingredients: WHEAT flour, Water, Olive Oil, Semolina (WHEAT), Salt, Yeast  

Ingredients:Green Olives, Peppers,Sunflower Oil, Salt, Parsley, Garlic, Herbs & Spices,Citric Acid    

Orominerva hot peppers in oil are hot, whole, bright red peppers with a firm consistency, seasoned with our high-quality extra virgin olive oil.   Their strong flavour is perfect for making Arrabbiata sauce, pasta with garlic, oil and chilli, grilled meat and grilled vegetables. Our...

In Orominerva’s Black truffle mango cream, tropical sweetness meets bold character. Ripe, juicy mango combined with their extra virgin olive oil, lemon juice, and black truffle creates a fragrant, velvety cream. Perfect with medium and long-aged cheeses, surprising with fried fish, and delicious as...

     

Orominerva Chili peppers cream is characterised by the persistence of the raw material and a very pleasant, medium hotness. For lovers of stronger flavours, their chilli pâté is excellent for seasoning bruschetta, appetisers and aperitifs, but also for enriching white and red meat dishes....

Delicate, creamy and surprisingly fresh: our courgette pesto combines the sweetness of freshly processed courgettes with a touch of mint that brightens every bite. A 100% plant-based recipe, perfect for dressing light first courses, accompanying seafood or meat main courses, or spreading on bruschetta...

Orominerva Red Pesto is unique, completely different from the others. It is made from their sun-dried tomatoes and the addition of our basil pesto, L'altro pesto verde.   With the intense aromas and flavours of sun-dried tomatoes, L'altro pesto rosso is a delicious ingredient...

Orominerva's L'altro pesto verde is a different kind of basil pesto, made with PDO Genovese basil, long-ripened cheese with vegetable rennet and their EVO oil. Garlic-free. Does not contain gluten, lactose, lysozyme, nuts.    

Medium fruity, with hints of herbaceous, almond and artichoke.    

Orominerva mushrooms in oil are made from carefully cleaned mushrooms, lightly blanched, seasoned with parsley, chilli and their excellent EVO oil. Ideal for the classic boscaiola sauce, their mushrooms in oil are great for enjoying the characteristic winter flavours all year round. Garlic-free. Without...

Gambero Rosso voted it the best artisanal tomato puree in Italy in 2017 and included it in the Top Italian Food 2023 guide. No preservatives added.Ingredients: Passed fresh tomato origin Italy (99.6%)Salt (0.4%)

Orominerva's Extra Virgin Lemon Oil brings vibrant citrus essence to your kitchen. This premium blend captures the bright, zesty character of sun-ripened lemons, perfect for finishing dishes, drizzling over salads, or enhancing seafood preparations. Each bottle delivers authentic Mediterranean flavor with the quality craftsmanship...

Indulge in the vibrant complexity of our Blood Orange Balsamic, a sophisticated blend that transforms everyday dishes into culinary moments. This premium vinegar captures the bright, tart essence of blood oranges with deep balsamic richness, creating a perfect balance of sweet and tangy notes....