Food Speciality

Orominerva's Extra Virgin Olive Oil infused with chili pepper delivers bold, authentic flavor in every drop. This premium blend combines the richness of carefully selected olives with the warmth of natural chili heat, perfect for finishing dishes, drizzling over soups, or elevating your favorite...

Discover the pure taste of Mediterranean tradition with Orominerva Classico Extra Virgin Olive Oil. Crafted from carefully selected olives, this premium oil delivers a smooth, fruity character that elevates every meal. Whether you're drizzling over fresh vegetables, enhancing soups, or creating the perfect dip,...

Elevate your culinary creations with this premium truffle-infused oil, crafted with authentic summer truffle essence. Perfect for finishing dishes, drizzling over pasta, risotto, or salads, this luxurious oil delivers rich, earthy flavors that transform everyday meals into gourmet experiences. A versatile kitchen staple for...

Orominerva porcini mushroom flavoured oil is our 100% Italian extra virgin olive oil, with the added characteristic fragrance of porcini mushrooms. An ideal condiment for a variety of dishes, including first and second courses with white meats and fish, bruschetta and pizzas.  Inside the...

Orominerva courgettes in oil are thinly sliced, sun-dried courgette. They are seasoned with oregano, parsley and our top-quality extra virgin olive oil. They are crispy and tasty courgettes in oil, ideal for starters or as a side dish with the best fish and meat...

Orominerva Chilli pepper Flavoured Oil is an excellent alternative to the classic condiment: it is our highest quality EVO oil enriched with the intense nuances of chilli pepper. Excellent for use on bruschetta, pizzas, fish and white meat dishes and main courses, Orominerva chilli...

Orominerva white truffle flavoured oil is our 100% Italian extra virgin olive oil with the aroma of the precious white truffle. An exclusive goodness for dressing different types of dishes, from bruschetta and pizzas to first and second courses of fish and white meat....

Orominerva porcini mushroom flavoured oil is our 100% Italian extra virgin olive oil, with the added characteristic fragrance of porcini mushrooms. An ideal condiment for a variety of dishes, including first and second courses with white meats and fish, bruschetta and pizzas.  Inside the...

Green colour with light yellow highlights, strong flavour like that of freshly picked olives at the right degree of ripeness. Perfect balance between bitter and spicy, medium intensity.We recommend using it raw on meat, fish, salads, vegetable soups and grilled vegetables. 500 ml  

Green colour with light yellow highlights, fruity aroma of olive and fresh almond and a sweet taste that does not overpower the flavour of the dishes.Very versatile in cooking, suitable for everyday use.  

Quarters of Sorrento lemons preserved in brine: just lemon, water, salt and sugar, with no preservatives or allergens. Tender peel, an intense citrus aroma, and a savoury, well-balanced flavour. Perfect finely chopped over tartare and sauces, in petals on pizza and fish, blended into...

Orominerva's garlic shoots in oil are made from the excellent red garlic of Sulmona. From the central inner part of the plant, they obtain the floral scape, or root ball, which is cut into small pieces, blanch and preserve in precious EVO oil. Ideal...

Orominerva's artichoke cream with truffle is the result of the combination of their artichoke hearts, extra virgin olive oil and the black summer truffle, creating an exceptional bouquet of aromas and flavours. Creamy, with an elegant balance of ingredients, the sensations given by the...

Orominerva grilled artichokes in oil are made by gently grilling the tender heart of the artichoke. They season them with parsley and their exclusive extra virgin olive oil. A delicious side dish for main courses, their grilled artichokes are also a perfect addition to...

Orominerva delicate artichokes are made from tender artichoke hearts cut in half, blanched and seasoned with parsley and their exclusive EVO oil. A tasty ingredient, ideal for rice salads, sandwiches and canapés. Garlic-free. No preservatives.  

Orominerva asparagus in oil comes from an exceptional raw material, tender and crunchy wild asparagus picked in the countryside between the end of March and the beginning of June. We blanch them and preserve them with their EVO oil.  

Ingredients: Capers, Wine Vinegar(Sulfur dioxide), Water, Salt    

Superior Extra Virgin Olive Oil, coldpressed and obtained through nonmechanical processes from specially sourced local Gozo olives.    

Ingredients: Green Olives, Vegetable Oil,Red Wine Vinegar, Garlic, Chilli Flakes    

Ingredients: Sundried Tomatoes, Vegetable Oil, Red Wine Vinegar, Garlic, Mixed Herbs