Savoury Pastes

Crispy and light water biscuits crafted with premium ingredients. Made with wheat flour, olive oil, and semolina, these 135g biscuits offer an authentic Italian taste perfect for pairing with cheeses, spreads, or enjoying on their own. A versatile staple for any pantry or gift...

Orominerva Olives paté is made from coarse-grained Leccino olives, which retains its very characteristic rustic feel.  With an intense and at the same time delicate flavour, the olives paté is an excellent condiment for bruschetta, to be served as an aperitif or starter, and...

Ingredients:Green Olives, Peppers,Sunflower Oil, Salt, Parsley, Garlic, Herbs & Spices,Citric Acid    

Ogygia Sea Salt Gozo is a premium artisanal salt harvested from the pristine waters surrounding Gozo, Malta. This 300g container captures the pure essence of Mediterranean sea salt, crafted with meticulous care to preserve its natural minerals and distinctive mineral profile.Perfect for culinary enthusiasts,...

Creamy, well-balanced and wholesome: their chickpea hummus is made from Italian chickpeas, blended with extra virgin olive oil, white sesame tahini and a squeeze of lemon. Just recognisable ingredients, resulting in a surprisingly smooth texture. Ready to spread on bruschetta, to accompany raw or...

Orominerva's L'altro pesto verde is a different kind of basil pesto, made with PDO Genovese basil, long-ripened cheese with vegetable rennet and their EVO oil. Garlic-free. Does not contain gluten, lactose, lysozyme, nuts.    

Orominerva's date tomatoes are distinguished by their wonderful texture and the perfect balance between sweetness and acidity. They are whole Datterini tomatoes with skin in their sauce, to which they only add salt.   

Creamy, fragrant, and full of character: our truffle sauce is made with 66% fresh Italian mushrooms and 5% summer truffle, carefully prepared to achieve a rich, well-balanced flavor. Perfect for seasoning pasta dishes, meats, eggs, bruschetta, or for adding a gourmet touch to any...

Spicy mango cream has a distinctly unique flavour. It is the spicy version of our mango cream; to the recipe, made of sweet, juicy mango, extra virgin olive oil and lemon juice, we add a pinch of chilli. The taste is sublime, intense but...

Orominerva's L’altro pesto verde with truffle is a different kind of basil pesto, made with PDO Genovese basil, long ripening cheese with vegetable rennet, our EVO oil and a pinch of black summer truffle.  Never cloying and particularly intriguing, thanks also to its particular...

Orominerva hot peppers in oil are hot, whole, bright red peppers with a firm consistency, seasoned with our high-quality extra virgin olive oil.   Their strong flavour is perfect for making Arrabbiata sauce, pasta with garlic, oil and chilli, grilled meat and grilled vegetables. Our...

In Orominerva’s Black truffle mango cream, tropical sweetness meets bold character. Ripe, juicy mango combined with their extra virgin olive oil, lemon juice, and black truffle creates a fragrant, velvety cream. Perfect with medium and long-aged cheeses, surprising with fried fish, and delicious as...

Orominerva Chili peppers cream is characterised by the persistence of the raw material and a very pleasant, medium hotness. For lovers of stronger flavours, their chilli pâté is excellent for seasoning bruschetta, appetisers and aperitifs, but also for enriching white and red meat dishes....

Delicate, creamy and surprisingly fresh: our courgette pesto combines the sweetness of freshly processed courgettes with a touch of mint that brightens every bite. A 100% plant-based recipe, perfect for dressing light first courses, accompanying seafood or meat main courses, or spreading on bruschetta...

Orominerva Red Pesto is unique, completely different from the others. It is made from their sun-dried tomatoes and the addition of our basil pesto, L'altro pesto verde.   With the intense aromas and flavours of sun-dried tomatoes, L'altro pesto rosso is a delicious ingredient...

Medium fruity, with hints of herbaceous, almond and artichoke.    

Orominerva mushrooms in oil are made from carefully cleaned mushrooms, lightly blanched, seasoned with parsley, chilli and their excellent EVO oil. Ideal for the classic boscaiola sauce, their mushrooms in oil are great for enjoying the characteristic winter flavours all year round. Garlic-free. Without...

Gambero Rosso voted it the best artisanal tomato puree in Italy in 2017 and included it in the Top Italian Food 2023 guide. No preservatives added.Ingredients: Passed fresh tomato origin Italy (99.6%)Salt (0.4%)