

Short format originally from Sicily, rough, porous and with a crescent shape, it is ideal with the Rustichella d'Abruzzo "alla Norma" sauce or with the "Peperoni" sauce.
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Short format originally from Sicily, rough, porous and with a crescent shape, it is ideal with the Rustichella d'Abruzzo "alla Norma" sauce or with the "Peperoni" sauce.
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