

Originally from southern Italy, they were made in ancient times by expert hands, quickly twisting a piece of spaghetti around an iron. Today, fusilli represent one of the best known short pasta shapes in the world. Recommended with a "Sausage" or "Genovese" Rustichella d’Abruzzo sauce.
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Originally from southern Italy, they were made in ancient times by expert hands, quickly twisting a piece of spaghetti around an iron. Today, fusilli represent one of the best known short pasta shapes in the world. Recommended with a "Sausage" or "Genovese" Rustichella d’Abruzzo sauce.
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