

This very particular form of artisan pasta with a "curl" shape goes well with sauces based on vegetable or meat sauce, or with Gorgonzola and walnut cream or with peas and sausage. We also recommend pairing the Torchietti with the "Puttanesca", "Genovese" and "white ragù with Porcini" Rustichella d'Abruzzo sauce.
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This very particular form of artisan pasta with a "curl" shape goes well with sauces based on vegetable or meat sauce, or with Gorgonzola and walnut cream or with peas and sausage. We also recommend pairing the Torchietti with the "Puttanesca", "Genovese" and "white ragù with Porcini" Rustichella d'Abruzzo sauce.
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