

A popular lemon digestive liqueur in Malta offers a bright, citrusy sweetness balanced by a subtle herbal bitterness, making it a refreshing way to finish a meal.
Marì was a bustling and energetic lady who hailed from Għasri; the tiniest village on the island of Gozo in the Maltese archipelago. This typical Mediterranean village is still renowned today for its handcrafted products, whereby Marì and her husband Indri, specialised in home-made preserves and liqueurs.
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A popular lemon digestive liqueur in Malta offers a bright, citrusy sweetness balanced by a subtle herbal bitterness, making it a refreshing way to finish a meal.
Marì was a bustling and energetic lady who hailed from Għasri; the tiniest village on the island of Gozo in the Maltese archipelago. This typical Mediterranean village is still renowned today for its handcrafted products, whereby Marì and her husband Indri, specialised in home-made preserves and liqueurs.
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