Hazel Mountain Chocolate

Creamy milk chocolate enriched with toasted almonds and a hint of Irish seaweed for a unique blend of sweet, nutty and coastal savoury notes.

Premium dark chocolate studded with honey‑roasted hazelnuts, combining deep cocoa intensity with sweet, nutty crunch in every bite. 

Delightful chocolate spheres with a crisp malt centre, coated in rich bean‑to‑bar chocolate for a satisfying crunch and deep, chocolatey taste. 

Soft, pillowy marshmallows wrapped in smooth Irish milk chocolate, a playful and indulgent treat that combines creamy sweetness with light texture. 

Crunchy roasted almonds enrobed in deeply rich dark bean‑to‑bar chocolate, a classic combination of texture and intense cocoa flavour. 

Rich, velvety vegan chocolate spread crafted from ethically sourced cacao and roasted hazelnuts, perfect on toast, pastries or straight from the jar (plant‑based indulgence).

Creamy milk chocolate blended with Cuban cacao, premium Irish milk, Brazilian coffee and fragrant cardamom, a limited‑edition bar with bold, sophisticated flavours. 

Distinctive bean‑to‑bar dark chocolate featuring Madagascan cacao balanced with Irish seaweed and a touch of sea salt for a subtly savoury, ocean‑inspired twist.  

Artisan single‑origin dark chocolate infused with aromatic coffee and cardamom, offering rich notes of toast and biscuit with bold, warming spice. 

Smooth and creamy bean‑to‑bar milk chocolate made with 42% Cuban cacao beans and rich Irish milk for a fudgy, malty flavour that melts delightfully on the palate.